Made following a traditional Tunisian recipe, this pomegranate jam is slow-cooked in small batches to preserve its naturally rich, tangy flavour. Almonds and sesame seeds are gently folded in, adding depth, texture and a subtle nuttiness.

Deeply rooted in Tunisian culinary heritage, this jam is traditionally enjoyed at breakfast or as part of sweet and savoury dishes. Its balance of sharp pomegranate notes and warm nutty tones makes it both comforting and distinctive.

Perfect with bread, pastries, yoghurt or cheese, this recipe brings a taste of Tunisia to everyday moments.

Allergies: Almonds and Sesame seeds.