Made from guavas grown in the sun-filled fields of Cap Bon, this jam is prepared following a traditional Tunisian recipe. The fruit is slowly cooked in small batches to capture its natural sweetness and delicate aroma, just as it has been done for generations.

Soft, fragrant and comforting, this guava jam brings a taste of Tunisian mornings and family tables to your own.

Perfect with bread, pastries or yoghurt.